Customer Recipes

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Submitted 7/26/10

Jon Payne's Seafood Chowder:

1 bunch of scallions, chopped

1 potato, diced

1 clove of garlic, minced

4 cups of half and half milk

1/2 cup of Colby or Cheddar

1-2 lbs fish protein, in chunks

1 can condensed celery or mushroom soup (choose by preference)

1 can condensed potato soup.

2 tbsp butter

1 tsp salt

1 tsp

2 tbsp of Capt Rapps Chokoloskee Chipotle Seasoning

Directions:

Melt butter in saucepan. Add chives, garlic, and diced potatoes.

Once sauteed,add soup, protein, and half & half. Heat on medium for 10- ish mins.

Reduce heat to simmer, add salt, pepper, and Chokoloskee Chipotle to taste. Add cheese

slowly. Stir. Cover for 15+ minutes on simmer.

Eat.

Goes well with garlic bread.

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